Homemade Whipped Cream

I never liked whipped cream as a kid, as all I ever had was store bought stuff like cool whip. But a few years ago, I got to try my first batch of homemade whipped cream. And man am I hooked. Considering how little effort it takes to make it, it surprises me that anyone buys the store stuff.

1 cup of heavy cream
1 tablespoon sugar

Beat with electric mixer until stiff peaks form (normally less than 5 minutes). Will yield about two cups. Yup, that's it! When I can, I start with a cold bowl and beaters, but it's not necessary. Also, some people add vanilla extract (about a teaspoon) or use powdered sugar. It's pretty easy to modify to your families personal tastes.