Honey Glazed Carrots

This was the first time making these for Thanksgiving, on the request of my hubby. We normally just add butter and lemon pepper, but I wanted something a bit sweeter this year.

1 pound baby carrots
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice

Steam the carrots until tender. Mix in butter, honey and lemon juice in large bowl. Add carrots and stir until evenly coated with glaze.