Cranberry Sauce

No, I didn’t make cranberry sauce from scratch this year, though I'd like to try sometime. But I did want to comment on it. We have two tastes in our families when it comes to cranberry sauce. We have those that like the jellied sauce and those that like the whole berry sauce. So we typically purchase one can of each. The jellied sauce, we slip out of the can and slice, so that you have a plate of cranberry jelled circles. The whole berry sauce, we pour into a bowl and stir. I prefer whole berry sauce, personally, just tastes better to me.