Snake Calzone

Ingredients
1 can (13.8 oz.) refrigerated pizza dough
1 cup shredded mozzarella cheese
pepperoni
1 egg white
1 drop each yellow and green food coloring
2 manzanilla olives
1 cup pizza sauce

Preparation

Heat oven to 350°F.

Unroll dough on lightly floured work surface; roll or flatten to 17x10-inch rectangle.

Cut 1 pepperoni slice to resemble a snake's tongue; set aside. Arrange remaining pepperoni slices over dough rectangle, leaving 1-inch border around all sides; top with cheese. Roll up dough, jelly-roll fashion, starting at one long side; pinch seams together to seal (use water on your finger to seal stubborn spots). Place, seam-side down, in "s" shape on baking sheet lined with parchment paper to resemble snake.

Beat egg white and yellow food coloring lightly; brush about half over dough. Add green food coloring to remaining egg white; brush randomly over dough to resemble a snake's splotched skin. Cut hole and insert olives into one end of dough for the snake's eyes. Add pepperoni tongue.

BAKE 30 to 35 min. or until golden brown. Meanwhile, heat pizza sauce just until warmed.

Serve calzone with the sauce.