Jack-o'-lantern Cheese Ball

Ingredients
3 green onions, divided
2 pkg. (8 oz. each) cream cheese, softened
1 pkg. (8 oz.) shredded cheddar cheese
1/4 cup finely chopped red peppers
2 slices pepperoni
crackers

Preparation

Cut 4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups Cheddar with mixer until well blended. Stir in sliced onions and peppers. Refrigerate 1 hour.

Shape into pumpkin shaped ball; roll in remaining Cheddar. Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose and mouth; press into cheese ball to make face. Insert green onion piece into top for stem.

Serve with crackers.