Chicken Cordon Bleu Casserole

So, my husband, daughter and I LOVE cordon bleu. But buying the premade frozen ones is expensive. And making them from scratch is a pain. Also, I've had a hard time find a recipe that tastes like the store bought ones. Most recipes make heavy use of Swiss cheese, the store bought ones are mozzarella. We have found that we don't like the Swiss cheese because it is so strong tasting, but straight mozzarella is too runny. I found this recipe a while back, and after some tweaking, I think I've found a winner. As the casserole is a bit runny, we serve this in a bowl over mashed potatoes. Yummy and easy!

RECIPE
2 lbs skinless chicken breasts, cut into bite-size chunks
dry breadcrumbs
1 1/2 cup milk, divided
1 egg
1 cup Swiss cheese, cubed
2 cups mozzarella, cubed
1 cup ham, cubed
1 (10 3/4 ounces) can cream of chicken soup

Mix 1/2 cup of milk with egg. Dredge chicken pieces in egg and milk mixture, then toss with bread crumbs, coating well. Fry chicken lightly (light golden brown). Place chicken in a 9x13 baking dish. Spread ham and cheese over top. Mix soup with remaining milk and pour over casserole. Bake at 350° for 30-35 minutes, until tender and bubbly.

INVOLVING KIDS IN THE COOKING
This is a fairly easy recipe to let the kids help on. My ten year old cubed the cheeses and ham while I prepared the chicken, cutting the prep time in half.