Broccoli & Cheese

Steam broccoli until fork tender. Dump your preferred amount of shredded cheese on top and allow to melt from the heat of the broccoli. You can use any kind of cheese, I prefer Colby jack. When making about 3 lbs. of broccoli, I use two large handfuls of shredded cheese.

Honey Glazed Carrots

This was the first time making these for Thanksgiving, on the request of my hubby. We normally just add butter and lemon pepper, but I wanted something a bit sweeter this year.

1 pound baby carrots
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice

Steam the carrots until tender. Mix in butter, honey and lemon juice in large bowl. Add carrots and stir until evenly coated with glaze.