Our family’s tradition for Christmas dinner is that we each get to pick two dishes that we want and then I fill in the menu with sides, breads, etc. Usually, there is no limit on what a person can pick (for example, last year my oldest daughter chose crab legs). This year, because we are living with another family and are on a tight food budget, each person only got to pick one dish and couldn’t pick anything expensive. I also didn’t cook everything, as both families contributed. But I have posted recipes and thoughts on those things that I did prepare.
Menu:
Grilled Tilapia
Mini-cheeseburgers & Buns
Paninis
Hotdog & Buns
Soft Tacos
Shrimp Ramen
Broccoli & Cheese
French fries
Utah Scones
Honey Butter
Saturday, January 8, 2011
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